Summer ice fruit blocks, pops

When playing around with fruity ice it's best done in the morning. The light is fresh enough to take a decent picture and the temperature is still cool to avoid melting. Kids are so easily satisfied with a fruity ice block and they contain no added sugars or flavours.

Orange Mango flavour

You'll need...

Ice pop molds- I used these star shaped ones, you'd be surprised how few we have in the shops so I ordered online.

Fruit juice or puree- it's that simple!

Front and centre is Hibiscus infusion...

Add fruit juice to the ice pop holds and freeze overnight, they'll be ready in the morning. Make sure you do freeze for long enough...

Front and centre pineapple and lemon

Flavours to try...

Orange 

Pineapple

Mango

Lemon (will need to add some sweetness so combine it with a sweet, clear coloured fruit) 

All berries

Kiwi fruit

Lychee

Grape

Apple juice and the list goes on...

Fruit tea infusion option

The red coloured pop I made with a hibiscus tea infusion and used stevia as a sweetener. I also used a white tea infusion with vanilla citrus, sweetened with some apple juice it was also for a sophisticated palate. 

The moulds I used...



Have fun!

Love
Ulyana