Heather’s passion for food led her to the completion of a two year culinary school program at the age of 21. As a vegan, she used her valuable skills and experience to create healthy vegan, and later raw vegan versions of traditional foods. Heather has worked in various restaurants, bakeries, and as a personal chef. She is the author of 4 raw dessert eBooks, teaches raw food classes, and works as a certified yoga instructor. Find her books and recipes at SweetlyRaw.com.
