Sunday, October 31, 2010

Yoga Detox November

Picture from yoga-photos. So beautiful.

If you weren't aware yet, recently I have been studying a yoga course- a yoga diploma to be exact! This is not a 2 week intensive course, as tempting as it sounded, I chose the longer road where theory, history, meditation and spiritual integration are as important as the physical yoga practice. This course is absolutely fascinating but it is a lot of work and demands a lot of my energy outside of work. As the saying goes, you get out what you put in...

Every year I do a detox, some more intense than others and I'd have to say diet wise I eat ideally most of the time. This is normally as a Summer preparation, to be super healthy by Christmas. This year I've decided to do a Yoga Detox. My theory is I eat so well all of the time and the next level is fasting, which I'm not in real need for. Instead I'll be committing myself to yoga everyday, focussing on core strength, flexibility, grounding and mind/ body integration. My normal yoga routine is 1 hour 3 or 4 times a week but for the month of November I'll be doing an hour a day, every day.

Seane Corn's Detox Flow Yoga A Guided Practice to Purify Body, Mind, and Spirit, is my source of inspiration and what I'll be referring to a lot throughout the month. 

How does yoga detoxify?
On a physical level yoga like all exercise stimulates the circulation of blood and Qi/ Prana/ Life force, "switches" on certain organs and glands, moves the lymphatic system, improves the respiratory function and encourages waste flow out of the body but that's not REALLY what yoga is about. Yoga is about becoming one with yourself and the universe, to not identify with your mind/ ego, to discover who you are and be at peace with that and everything else. Consistent yoga practice will calm the mind and consequencely stabilise the emotions.

We can say this is a "karmic" detox, let me explain how...
                                                                                                                                                                   
Yoga and Vegetarianism by Sharon Gannon
"Karma means "action" and includes every thought, word, and deed we have done."
In my words Karma is experience.

"We energetically relive past karmic experiences that have been stored in the cells and tissues of our physical body."
Everything we have experienced is brought to consciousness, up to the surface through yoga postures.

"Our bodies don't lie: they tell the story of our past."
Our karma is part of our cellular memory. It's what makes us who we are and is never forgotten, perhaps it becomes a part of our DNA.

"For something to be a yoga practice, it must help us purify these karmas"
If we have stored all of our experiences in our body then we can use the body, by practicing yoga, to make peace with our karmic experiences. No more skeletons in the closet...

"While we are engaged in certain asanas, particular physical and mental feelings arise. These feelings provide valuable insight into the nature of our personality- self."
 As the karma is released we feel it, learn from it and let it go and become more "enlightened" or aware.


By the way, "Yoga and Vegetarianism" has a cute and quirky cover but don't be fooled by the pretty girl on the front (I was!). Sharon Gannon, a long term vegan, speaks about the ethics of using animal products, the exploitation, history and the reality of today's animal product industry in the name of fashion, health, politics, science and survival. I admit that one part brought tears to my eyes and I had to put the book down!

Why am I doing this?
My intention is to commit more to my health (yes!) but also in dedication to clearing some karma. 30 days of yoga to "detoxify" myself on every level and to see where a fully practicing yogini lifestyle could take me. Will I gain more insight into myself or my life? Besides firmer thighs and sparkly eyes, what else will reveal itself to me?
I'd like to motivate anyone else who reads my blog to consider doing something similar. Commit to your health for the month of November. It can be a small goal such as a daily walk, a freshly squeezed vegetable/ fruit juice or 10 minutes of solitude/ meditation/ "me" time. Make one thing happen this month for an hour a day to honour your health.

What will I be doing exactly?
1. An hour's yoga practice a day (minimum)...
It doesn't seem like much but I have to work, rest, study and play still PLUS my sister is getting married this month and I still need to keep up the commitments I have to everything else.

2. Weekly journal...
To reflect on how I'm feeling; what I'm looking like and what I've been doing. As long as it's somewhat interesting, I'll post it.

3. Final yoga sequence... my take on the month and what I've achieved.

4. Karmic detox completed : )

Monday, October 25, 2010

What's in my shopping basket?

I'm a fan of organics and most of my weekly shopping is at the organic markets/ shops around Adelaide. My favourite for groceries is The Stirling Organic Market and Cafe, the produce is awesome and I enjoy the drive. The green section is what keeps me going back... plus the hippy, little cafe section serves great food. The menu never changes and it's always busy.








My shopping list updates itself regularly, depending on season, new information and availability but this is what it's looking like this week...

Jasmine and green Qi tea
Biodynamic eggs (very happy chickens)
Paris Creek raw milk (very happy cows)
Raw honey by the Honey Lady in Willunga (Yum!)
Loving Earth chocolate
Fresh greens, pink lady apples, bananas, cabbage, chillies, sweet potato, cucmber, capscium, almonds, durian, coconut, buckwheat and muesli

This is a good range of foods to make salad, soups, breakfasts, smoothies, desserts and snacks... easy!






Sometimes I go to the Vietnamese grocer in the Adelaide Central Markets. Loads of conventional greens, teas, condiments and weird food products I wouldn't know what to do with! My visit here is because I'm searching for durian, my Babushka has lost her sense of smell, so this fruit works for her. Also, the young Thai coconuts I plan on experimenting with to make kefir (may do a post on this experiement later).



My last stop is to pick up things I can't get from the markets ie hair ties, tissues etc at the local supermarket. It's interesting to note in recent years just how many Woolies brand products are on the shelves. Less choice means less competition and more control over price. I always avoid the plain labels as much as I can. Not only that but let's compare the quality of food they offer...



Wheat flour (bleached), iodised salt, soya flour (possibly genetically modifed, it doesn't say so otherwise), added vitamins and preservatives... yum???

I like how the packaging is so convincing, this product also has additives...

Oh this one peeves me! So fresh looking but lacking in quality. You can't compare this tea ...


to this tea...


I understand we all have bills to pay but put it in perspective. Value what you put into your body as much as what you wear, the cosmetics you use, the investments you own and the people you spend most of your time with. What you do now matters.

Sunday, October 24, 2010

Best Chai comes from Bliss...

My favourite organic, veggo, healthy hang-out is Bliss Organic Garden Cafe, located on Compton Street, (just off Gouger) near the Adelaide Central Markets. It's family owned, locally sourced and sustained, environmentally conscious and a very cool place to eat at.

Bliss Chai...
They offer awesome food all organic vegan, cooked or raw, seasonal, healthy or indulgent and have the BEST chai in Adelaide. Also, if I'm not mistaken at the moment it's the only place in Adelaide that makes a green smoothie. It's laid back and has the cutest tea garden out the back. Perfect for a lazy brunch, lunch or tea catch up. These guys sell t-shirts, music, raw chocolate, supplements, healthy snacks and books and there is a yoga studio right next door. Bliss yes??

Tea garden...
Bliss also offers "raw" and gluten-free options on their menu (check out their food pics). If you want to eat somewhere and still feel like your belly loves you then choose from this menu, it's guaranteed to make you feel BETTER than when you came in. I've always noticed that no matter how "light" a meal I order from conventional cafes, I always end up feeling a bit bloated. My own home-made meals make me feel healthier, yet they contain mostly the same ingredients hmmm? Delicious food, made by someone else and makes you feel good. I'm a picky eater and that's a win-win for me!

I really want those t-shirts... mental note, pick up next time!
These guys are big on health and stock quite a few superfoods, ask them how to incorporate it into your diet... they'll be happy to help.

Organic goji berries...
This coconut butter is SO good!

Vanilla pods...

Kitchen staple...

South Australian made raw chocolate, this is gorgeous, handmade chocolate.... 


Make time to visit Bliss when you want healthy inspiration and have a beautiful day!

Thursday, October 21, 2010

It's been a while and I'm SORRY!

I'm human and not a super hero, so I haven't posted. Luckily, it's well and truly Spring and being the season for growth and new beginnings, it has inspired me to do a little writing...

It seems we've had a long winter and now a little bit of sun to warm up our days and perk up our moods. Originally, this post was about "Beating the Mid-Winter Blues". It was going to be about how important the sun is for our health and wellbeing... It's obviously too late for that now, maybe next year ; )

This post is a review on "Naked Beauty" by Shakaya Leone, who has just launched the website Earth Empress. I love it! It's filled with practical information, recipes and ways to transform yourself from the inside out  physically and spiritually (the only way to do so, if you ask me). This book is all about cultivating self-love and it's written with passion. Shakaya lives her truth and has lovingly put it all into a book. It is very inspiring for all women.

The book is scattered with quotes and poetry on beauty, which is uplifting. I'm always looking for quotes on life, love, beauty, wisdom and the like but there are sections that will challenge your thinking. Perhaps not all of it is for me but I'm certainly interested in having a read of it. Shakaya also provides historical content from famous beauties like Cleopatra and also a beauty perspective from around the globe, East to West.

Her approach is based on a raw vegan diet, filled with copious greens, fresh fruit and superfoods, healthy oils and hydrating juices, elixirs and smoothies. Even if you follow around 80% of the ideas she expresses you can only benefit from it. Expect to have better hair, skin, nails and an inner glow that cannot go unnoticed.

My favourite chapter is "Goddess Soups and Fairy Teas" which are all natural, do-it-yourself recipes for Spa baths and body polishes. Mermaid's Oceania Detox Bath and One-Hot-Minute Neroli Body Oil are SO nice! The beauty of bathing and anointing yourself with body oils is gauranteed to make yourself feel and look like a Goddess.


Remember, now is the time to change what we've been eating. Increasing the proportion of lighter, greener, fresher and fruitier meals to the heavier Wintery ones will do wonders to your digestive system. Increase your fluids and improve your exercise regime. There are no excuses now, the sun is coming out so get intune with the season!

Monday, July 19, 2010

Foods for Pretty Skin

One of my favourite topics skin! I was blessed during my studies to have experience with a wise naturopath Janice Smith, who has worked with skin for over 30 years. I'm talking 30 years of experience with eczema, psoriasis, dermatitis, allergy, from babies through to the elderly. She has passed this information on to me, to which I am eternally grateful. Janesce is her creation and is made in the Adelaide hills. This skin care line uses organic herbal extracts and biodynamic farming methods. The idea was developed WAY before its time. She saw the cosmetics industry going in a more natural, eco- friendly direction. The products are available online and also at the concept stores located in Hyde Park, Norwood and the Myer Centre Adelaide.

I also work closely with a lovely skin therapist and associate of Janesce, Janine Tait, who consults many clients who need to either help heal serious skin conditions or just need a skin health boost.
Lox Salon and Spa is her baby, located in New Zealand and is one of the TOP natural based beauty spas around. It's amazing how in tune and open the people in New Zealand are, I've found they are the most receptive to traditional and alternative treatments. Janine and her team of beauty therapists have a holistic approach to beauty and the skin. I'd describe their approach as down to earth and intuitive but pampering, the perfect blend! Gone are the days where you're just a number, an appointment. The team actually CARES for your wellbeing, hence the added naturopathic service. It means more work for them but better results for the clients.

Through these successful women I've had the blessing to learn and look at the skin more closely. So today's post is all about how to enhance your skin with the following common foods...

1. Lemon- The clarifyer
A lemon a day, juiced and sipped with water first thing in the morning (or any time!) is a wonderful complexion clearer. This little ritual gives your metabolism a kick start, gives your liver a much needed mini cleanse and your skin a vitamin C boost. Lemons are very cleansing to the body , so they help clarify the complexion. Another great ways to include it squeezed over salad, vegetables or sliced in your jug of water, by the end of the day you have infused the lemony goodness into your drink.



2. Water- The hydrator
Water gets its own spot, it's an obvious choice but there was no way I could leave it out. Water makes up around 70% of your body, it's in every part of your body including your teeth and hair and it's found on every planet star that's been travelled to in the solar system. So, even though we've heard it all before, I'm saying it again that by drinking pure water you're enhancing the quality of your skin. Keeping the cells hydrated, so they can easily uptake nutrients and get rid of waste.



How much to drink?
It depends on how much cooked food, or denser food you eat. If you have a salad for lunch everyday, this reduces your need for water. If you drink soft drink/ soda (I hope not!) your needs increase. Coffee, spicey food, animal fats, alcohol etc all increase your need for water.

3. Beetroot- The blood cleanser
One of my favourite high-maintenance vegetables! High maintenance because it is red, juicy and will stain anything it lands on. Beetroot is a blood cleanser and has a slight laxative effect. The Russians make borscht out of beetroot but I like to have it raw and in salad form. Grated finely and mixed with garlic, lemon juice, olive oil and you have a yummy skin- friendly side dish. In general, foods that are very red are very good for the blood. The healthier your blood, the healthier your skin because this is where your skin gets most of its nutrition from.

Beetroot has been a popular ingredient throughout eastern Europe and is found in many soup and salad dishes. Claimed to be a ‘blood cleaner’ beetroot makes the perfect spring salad to accompany your lunch or evening meal. Serve with grilled meats and potato dishes.


Russian Beetroot Salad

Ingredients...
4 medium sized beetroots
1/4 cup of lightly crushed walnuts
1/2 clove garlic, finely diced

Dressing...
1/2 cup organic yogurt
2 tbs olive oil
1/2 lemon juiced
1/4 bunch dill chopped
Salt, pepper to taste

Method...
1. Wash, peel (food processor is less messy) and grate the beetroot.
2. Place beetroot in a bowl, mix in walnuts and garlic gently
3. In a separate bowl mix the yoghurt, lemon juice, olive oil, dill and salt/ pepper to form a dressing
4. Mix the dressing with the beetroot and chill in the fridge until serving
5. Garnish with a sprig of parsley or anything green and sliced apples



4. Parsley- The healer
Commonly used as a garnish, what a waste! Parsley is rich in vitamin A and C. This combination is unique in that it is perfect for skin rejuvenation and healing from scars or breakouts. It also contains iron, folate, magnesium, manganese, copper and flavonoids (apiin & luteolin), which helps protect against the effects of free radical damage. So much nutrition in such a small plant, it's very popular in the middle East, where tabouli is a common salad dish.

Tabouli

This is a very fresh, cleansing and simple tabouli. Perfect to accompany a heavier meal, in a wrap or how I like it, or on its own. I use the almonds as a wheat alternative and because they compliment the parsley so nicely, adding a mild crunch and the essential fatty acids so important for skin health. This recipe is great for people with acne because it heals and cleanses the system. If you're not a parsley fan or can only handle a small amount, just add this recipe as a garnish to your meals. You'll still be getting some benefits, just not as much as if you ate a whole cup!

Ingredients...
2 cups of chopped parsley (continental or curly)
1 cup of finely chopped almonds
1/4 cup of fresh mint chopped
1/2 cup of finely diced onion
1/4 cup of chopped cucumber
1/4 cup of chopped tomatoes (or cherry tomatoe cut in halves)
1 avocado sliced
Lemon juice, salt and pepper
Olive oil

Method...
1. Very simple, prepare the ingredients chop and process as needed then mix.
2. Add lemon juice, salt, pepper and olive oil to taste.
3. Garnish with the avocado.





5. Brown rice- The digestive broom
The staple in Asian countries has become a popular grain in the West. The great thing about rice is how low allergenic it is because it contains no gluten. I prefer brown rice because of it's taste and the way it feels after I eat it but it is also amazing for the digestive system. Brown rice is my comfort food (so is buckwheat) and I find it a good tummy filler on a cold day. Besides that point, it's a good "broom" for the digestive tract and it is high in silica, one of the beauty minerals recommended by David Wolfe in his book Eating for Beauty.  
  


         









Silica is present in high amounts when you are young and decreases as we age. The ratio of silicon to calcium is a biological marker of youth. The best ways to include brown rice into your diet is by using it as a white rice replacement. Alicia Silverstone in The Kind Diet suggest making a big pot of it and add it to every meal, lunches and dinners. It's a stabilizing and good tummy filler, a great way to wean yourself off the pasta's.


Organic brown, red and wild rice mix
Check out this link on cooking brown rice...
6. Green tea- The anti-ager
Ahhh my favourite hot drink. I've said before that I'd give up wine before I'd give up green tea. That's how much I love it. To most people that can seem a little crazy but I can't think of anything better to enjoy throughout my day but an organic green tea. I have a friend who is a personal trainer and hypnotherapist and we often enjoy tea on our catch ups. Instead of 1 cup each, we'll get 2 pots of green tea that could easily satisfy 4 people. Yeah we're looked at a bit funny but the green tea "feel good" effect is just awesome.
It benefits the skin because of its high antioxidant levels, polyphenols. We need a diet high in antioxidants so we can prevent excessive free radical damage. If the Japanese can maintain beautiful skin like they do right up until old age then they're onto something. I'm speaking of the Japanese that maintain traditional dietary methods ie a pot of green tea on tap, all day...



7. Avocado- The moisturiser
Unheated oils are good for the skin, especially the ones from the vegetable kingdom. Technically, avocado is a fatty fruit. It contains high amounts of omega 6 fatty acids, which is not fattening because the oils are easily used by the body for energy. They also contain lecithin, whch helps to reduce blood cholesterol levels. The skin needs "good" fats to moisturise the skin from the inside out. It's useless slapping on moisturisers when your diet is lacking in the oils it needs to moisturise the skin from the inside out. Cutting back on the good stuff will only make your skin look less than sparkling! I like avocado because it's easy to eat, just add it to salad or make a dip and you have eaten some nutrient dense essential fatty acids.



8. Goji berries- The glow berry
Goji berries have been used in Chinese herbal medicine for thousands of years to improve Qi (life force) and nourish the Yin and blood. Luckily they grow easily and in harsher climates making this berry have strengthening properites. They taste delicious either dried or rehydrated (just place in water and they plump up in 10 minutes). They have been recorded as being a complete protein source, contain carotenoids, luetin (antioxidant), vitamin C, B's and E. The glow is from the beatcarotene, to which our bodies convert into vitamin A. As mentioned earlier Vitamin A is a skin healer but it's the high amount of betacarotene (antioxidant) that gives your skin more colour, more of a golden glow especially if you allow a little gentle sun exposure during the warmer months. Betacarotene won't turn you orange and it won't poison you but will build up gently in the skin giving you more colour to your complexion.



9. Almonds- The ancient beautifier secret
In no other culture was beauty and body care so important than to the Egyptians. Cleopatra was said to have recorded a book of beauty secrets she perfected. Almonds were one of the most commonly used cosmetic ingredients (oil, paste and food). Besides it's external benefits (sweet almond oil makes a gorgeous body oil) almonds eaten everyday will help keep your skin pretty and healthy. The raw nut is alkaline and contains monounsaturated fats, vitamin E (antioxidant and good for the heart) and are a high protein food. Almonds contain magnesium (promote blood flow and nervous system health) and calcium. Just a handful of almonds a day will be good for your skin and in time you will notice the difference.



10. Seaweed- The mineraliser
Have you ever noticed how youthful Japanese skin is? I've seen Japanese grandmothers with skin that is truly timeless. Along with the daily green tea, the Japanese eat sea vegetables, a totally different food group that deserves more attention. Seaweeds are high in minerals, absorbed from the ocean. Iodine (good for the thyroid), magnesium, iron, calcium, sodium and now a very good food to help detox heavy metals from the body due to high levels of alginic acid, which bind with any heavy metals in the intestines. Minerals are important for maintaining proper hydration levels, nervous system function and healthy blood. The detox effect helps keep you squeeky clean on the inside making your skin look healthy and vibrant.
Seaweeds are also a source of glyconutrients. Glyconutrients are a set of necessary monosaccharides (essential sugars) that are vital to the correctstructure and function of human cells. These sugars are required by cells to perform many functions including cell protection, replication, recognition and tissue regeneration. They help the cells "communicate" with the other cells.
The best way to include them is by enjoying nori rolls more often or wakame salad (from Sushi bars) or in supplements form. Nori, dulse, kombu/ kelp or Irish moss, wakame and arame are different types of seaweed/ algae. If you are gifted in the kitchen then soak and throw them in a mixed salad or find a good supplement from your health food shop.




I made the above nori roll with cauliflower "cous cous" (with food processor), grated carrot, spring onion, avocado, red capsicum and cucumber. The sauce is organic tamari, a dash of sesame oil and seeds.

Monday, June 28, 2010

Your Perfect Weight


I call this post "Your Perfect Weight" because I feel every idea/ research/ test/ diet/ product/ trial has already been discussed about the most popular topic- weight loss. To tell you the truth... I'm tired of talking about it! But I'm posting on weight loss because a dear friend of mine will benefit from it. Now I bet I'll have a few minds ticking, if you have to think about it, it's not you! I predict I'll revisit this topic at some stage in the future because it's so big and I have so much to say about it.

I have no major personal story to tell as far as my own weight loss journey except for a few diets in high school and perhaps a few food addictions, issues with advertising and maybe guilt associated with eating- nothing ground breaking but I researched and recognised the signs BEFORE any serious problems occurred. In all honesty any habits I may have had with food in the past was never really about the food, it was always about me.

Your perfect weight has nothing to do with what you weigh and it has nothing to do with what number the tag on your jeans says. Your perfect weight is the place where your body looks good, you are healthy and happy and you don't need to look at your scales because to me they're useless.

How do you know when your body looks good??
When you're fitting your slim clothes (not super skinny clothes from crash dieting in the past!) and you have no issues with trying on new ones
When you stop looking at other peoples bodies enviously
When you stop obsessing about calories/ kilojoules
When you stop exercising to lose weight, instead exercise for enjoyment
When you begin to accept your height, hair, face, life AND body
When you begin to eat intuitively, evaluating only how fresh, nutritional and natural a food is
When you feel more energy and motivation
When you begin to not personally associate with other peoples weight issues
I'm sure there are many more reasons... be constructive and think of some more!

Your perfect weight is unique like you are. Do not expect to achieve a completely different body shape and proportion, instead expect to have a beautiful figure unique to you. Isn't that amazing?! That YOU can have a gorgeous body that no one else on the planet owns? Have you ever thought it was possible? Yes it is but as with all good things in life, you'll need to put in the effort and do your homework. I'm NOT suggesting exhausting yourself to the point of adrenal exhaustion at the gym, hating every moment of your work out. Instead I'm suggesting viewing yourself and your body as a work of art rather and begin to work WITH yourself on all levels instead of against. Realise that everyday your body builds new cells, replacing the old with the new, so you are continuously becoming a newer version of yourself. Newer may or may not be better, make sure you give yourself everything within your power to create a better version everyday.

Weight loss Myths

If you exercise enough, you'll lose weight.
Possibly, when you're younger or are healthy enough but if you eat junk food then use exercise as a method to stay in shape??? You're more likely to exhaust your adrenal glands, become fatigued and eventually not budge an inch. It may work initially but like everything, somethings got to give!

Calorie input must be smaller than what you expend.
Yes, theoretically... but why is there so many people on low- joule products, portion controlled meals and they STILL can't lose weight? I always thought they were eating in secret but now I realise it's a metabolism problem (sluggish system) or waste accumulation (sluggish system).

 You MUST eat breakfast everyday to kick start your metabolism.
This works for some but not for others, does EVERYONE on this planet need to eat breakfast to be healthy? I think not. Rather, it's up to the individual. Some people will naturally eat lighter in the first half of the day and some will eat more in the second half. If you eat more all the time? Then you have more work to do with your body!

Low carbohydrate, high protein, low fat.
Are all just dietary theories suited for different body types. Think more about incorporating different approaches to different meals as needed and when the situation calls for it. That way you're not on a strict diet. If you already have health issues such as blood sugar problems then of course you'll need to avoid most carbohydrates. The top three food groups carbohydrates, proteins and fats are missing something. Can you think of what it is?

My Approach to Weight Loss

Exercise is something to be enjoyed.
Think about why you exercise... is it because you want to lose weight? Or is it because you want to be healthy or achieve something such as run faster, visit a beautiful place or because it makes you FEEL good? Your intention means a lot. I've mentioned before that I don't do gyms, the music, the lights all the people. The last thing I want to do after my day (or to start it off) is to immerse myself in that environment then have problems falling asleep because my mind can't stop the music! But that's just me, I prefer to be more zen during exercise. I like to get outdoors because it clears my head and makes me feel more at peace with myself. When it comes to exercise I'm talking about natural movement. How much do you do in a day or week? If you spend most of your week days at a desk then your weekends need to be more active to create a balance. Do you enjoy the type of exercise you are doing? If not then find something that you do like, simple! Keep asking yourself questions as to why you do things and whether you're getting any benefits from them.

Nutrition, where do you place your value?
How do you judge if your meal is healthy? Is it because the packet says so? Or someone told you? Or because it's low fat/ high protein/ no sugar? Time to start expanding your perspective on what you think healthy food is. Main stream information evaluates food in a biochemical way. If it contains fats or proteins and vitamins or minerals and so forth. This is a good start but it's not the be all and end all of how good a food/ meal is for you. A protein bar may have all the added vitamins and minerals in it to sustain life but it is loaded with artificial sugars and flavours? This type of food is dead. The type of food I'm talking about that is the real deal, healthy and figure friendly is of the natural sort.

Real food
Is fresh, has it's own life force
Is available fresh and seasonal
Is available organic and has a sustainable source
Hasn't gone through massive amounts of processing whether in a factory or by a person- overly cooked or changed from it's original form that it is unrecognisable is not ideal
Isn't focusing too much on the carbohydrate/ protein value but rather how much nutrient rich vegetable content is in the meal

Dead food
Normally from a packet
Too many additive, chemicals, preservatives, colour, flavour... the list goes on
Is addictive, you can't stop when you start eating it!
Over cooked and/ or made from decent ingredients but then turned into something completely different such as pastry or sugary cereals
Doesn't contain enough fruit or vegetables

Traditional cultures focus more on the vegetable content of a meal, meat or grain being the accompaniment to the meal. We tend to focus more on the meat/ grain/ dairy and have a couple vegetables scattered through it but in small proportions. Well no wonder your belly aches! Think about it, if traditional cultures use the vegetables and a small amount of whole grain as the main meal and their rate of cancer is minimal compared to Western society then they're doing something right. Animal protein is harder to digest, grain tends to be acidifying to the system while the vegetables and fruits are alkalising and easy to digest.

Baby steps all the way...
Changing your diet overnight will not likely result in a permanent change. It's not impossible! I've observed in clinic, most people find it very hard to become super healthy (no sugar, no dairy, no wheat etc) overnight. Why? It sets them up for failure when they can be set up for life!
Mistakes are our biggest learning curve. Without them there is limited growth, so really I guess they're not mistakes are they? We make them because we are human and because they show us how to approach, or not to approach our next move. Don't be discouraged when something doesn't work, it only means you have to try another approach, we are limitless little things when it comes to learning! When it comes to dietary or lifestyle change my motto is to take baby steps until you reach your goal. Imagine how much easier it is changing one little thing at a time? It takes a bit longer but the changes seem to stick, to be a permanent part of who you become.

Focus on what to eat, rather than what to avoid...
In the beginning its better to focus on what you need to include than what you need to exclude from your diet. This is common sense principles based on the theory that what you focus on expands... Begin finding ways to include all the good stuff (fresh, living food) and the food that isn't ideal will begin to be replaced. When your body finds its natural rhythm, appetite, energy and intuition, it'll become a lot easier to implement changes but also TRUST your body. Your body is working tirelessly to maintain homeostasis, the state of equilibrium, despite the changing environment. Sounds simple enough but this involves regulating the circulatory, lymphatic, nervous, endocrine, respiratory, urinary and digestive system PLUS temperature control, pH, blood sugar and pressure. So my point is, your body is intelligent, much more than you've ever given it credit for. Learn to trust your body, provide for it what it needs and it will love you back.

What to drink...
Water, green, white or herbal tea, kombucha, freshly squeezed fruit or vegetable juices, smoothies and small amounts of alcohol. Conventional fruit juices are not ideal but if you need to wean off (or take an aweful green powdered supplement I'm forced to prescribe sometimes!) then use them as a flavouring for water rather than the main drink. Soft drinks and cordials are high sugar, flavour and colour- not living examples of fluid for the body.

It's not what you weight but what you measure...
Unless you weigh a lot I don't recomend using scales unless it's for a difficult recipe. Having said that, don't let a pair of jeans make you feel bad abut being you. STOP yourself from critisizing, put them back into the cupboard and put on something that makes you feel good again. It's natural to have some fluctuation with your body weight, it's unatural to expect yourself to be at a standstill for ever and ever. Like a river, the water levels rise and fall betwen seasons. Excessive fluctuation is not ideal but tthat is why we take baby steps to begin with, so you don't yo-yo all over the place causing unecessary strain on the body.

Why do you get hungry after salad?
Fresh, raw vegetables and fruits contain living enzymes, these are catalysts for digestion in the body. They help your body so effectively that you feel hungry within half an hour of eating a salad. The salad was bulky though, it contained enough kilojoules/ calories to sustain me for three hours but I'm hungry again! Now you're feeling empty and hungry again... because you're not used to eating natural, quick exiting meals. Since you were a child, you've been eating heavier foods and associate a heavier feeling in the belly as a sign you are satisfied. Of course you're not going to be satisfied with just a salad! This is where you need to be smarter, use food in the right combinations and proportions so you can adjust properly. To the point where your body will not like massive servings of steak, it'll prefer a grilled salmon steak perhaps or just a well made and dressed salad and soup.

How to combine your meals...
Animal proteins slow down digestion the most. Grains slow it down less and fats slow it down less than that. Raw fruit and vegetables are quick to digest while the more you cook them (the more you remove the enzymes) the less nutrition it contains and the slower the exit rate.
If you eat animal products then the most obvious and simple idea is to combine your protein with a salad. A slow exit food with a quick exit food, which provides the enzymes for better digestion eg steak and salad or eggs and tomatoes and baby spinach (no toast!).

If you prefer grain (choose wisely and keep it whole like brown rice, buckwheat or quinoa) you're safe to mix it with the smallest amount of protein (that it is just an accompaniment, not a main and only if you prefer) with either fresh or lightly cooked vegetables.

*Prawn stir fry with lightly stir fried Asian greens and brown rice.
*Whole grain sandwich or wrap with tuna and salad filling.
*Buckwheat soba noodles with loads of veggies and a soup of your choice.
*Muesli with nuts and seeds.
*Wholegrain toast with avocado and tomato.

Salad and steamed vegetables are your tummy filler, eat these until you're satisfied and if you're still hungry after that, eat more! People that know me, know I am vegetarian (plant food only) this is where my body is at and how it likes to function. This is my unique health answer, it's time to find out yours...

I'm not a huge fan of dairy but for people that are then use only small amounts and make sure you have some vegetable content to the meal... the best example is a Greek salad with feta cheese, and olives. At some stage I'll talk all about the detrimental effects of dairy on our health.

Why are we always hungry?
You're always hungry because you are undernourished or you're addicted to food- most likely both. You're hungry because you've been eating too much of the grain/ muscle/ root vegetable diet and not enough of the green vegetable and fruit portions. Most of us were not raised on organic, pure food, or even conceived on it. Think about how many of the nutrients you were missing from the moment you were born! Was your mother's breast milk ideal? Was she on medication? Was she health conscious?
My point is your hungry because your body needs more nutrition but not from the sources you think. Meat, excessive grain and dairy are not going to give you as much, nutrition wise as you think. You've had plenty of it (too much likely) up until now and it hasn't gotten you really far. Vegetables (land and sea), herbs, nuts, seeds, superfoods, pure water and some natural based supplements is what I'm talking about. This is what will really make a difference to your health and weight.

Food Addictions...
Everyone has had a food addiction. In a culture where we spend a lot of time in front of the TV, with so many subliminal messages, images and jingles. Are you that surprised kids are HOOKED on McDonald's? With the silly toys and the junk they call food. Realise that food, especially sugars, fats and processed grain is addictive. Food that has been denatured with additives that stimulate your taste buds and system (caffeine, sugars, flavours) are all addictive. Kids grow up and become adults and are still hooked.

The conscious mind can control 123 bits of information per second, the unconscious can processes 2million... everything you've ever been exposed to has been stored away in your subconscious. Your current behaviour stems more from your subconscious than your conscious mind, so what have you been exposed to in the past continuously that dictates the choices you make? Repetitive ADVERTISING which you don't have to be consciously aware of for it's message to come across.

Complex carbohydrates like potato, white pasta, rice and white bread give you a sleepy feeling after they're consumed, the release of blood sugar then insulin but it also increases serotonin, which gives you that sleepy feeling after you eat it. I've seen someone polish off a HUGE bowl of pasta, easily 3 serving sizes and still want more. Is that normal? No, it's a unique response to a trigger food. Think about what yours are?
Natural food is generally not as addictive. When you've had enough salad, you've had enough.

An interesting article on food production in America...

The food group that was missing at the top of this article was the greens. Not technically a food group by a dietitians standard but certainly one to pay attention too. More on green foods another time! Green for Lifeby Victoria Boutenko is a fantastic resource for those not consuming their daily greens....

Monday, June 21, 2010

Where there are Mushrooms there are Fairies...


                                                                                          In the forest...

It must be an Eastern European thing but come every winter, we always go mushroom picking. My love for the fungi family doesn't stem from eating them, in fact I hated mushrooms when I was little. I'm fascinated because they are gorgeous to look at! When you go mushroom picking, they're hiding in obscure places, under logs, pine needles and in ditches. I used to read old fairy tales, my favourite written by Enid Blyton and I admit to this day, I still look for faeries. Folk lore says that where there are mushrooms there are fairies...

                           Saffron milk caps (orange) and field mushrooms (white)


These mushrooms prefer pine forest, not the Australian bush. The locals here don't eat them, no one knows how yum these little things are. My family always pickled them in jars and had them as "zakuski" before a main meal. Russian cooking uses a lot of conserves and pickles because of the harsh climate, food needed to be preserved to last the icy winters.

As I've mentioned before, I'm not crazy about normal mushrooms but THESE mushrooms I am. Firstly, the colour is bright orange and I'm assuming it's the plentiful B vitamins or beta carotene (cannot find enough research to confirm) and secondly, they are TASTY. The goodness of the wild nutrient rich soil, fresh air and deep forest environment is bound to make them have superpowers and not in a magic mushie way ; )

There are sources that say it has very strong antibacterial and anti fungal properties and has been used in the treatment of tuberculosis. These mushies are called Lactarius deliciosus, commonly known as the Saffron milk caps grow in Europe, North America and I'll add some parts of Australia to the list. There are a few variety's within the Lactarius species, the ones pictured considered a delicacy amongst the Polish and Russian.

        Mushrooms at the base of a tree trunk...

                                 Amanita muscaria Fly agaric- Beautiful but highly poisonous,
                                                                                    bright red for STOP!


We call poisonous mushrooms "pagunki" in Russian, meaning bad ones...


Is it poisonous?
Press the head of the mushroom a few times firmly, if it is poisonous it will turn yellow. Non-poisonous mushrooms stay white. Also the scent of the poisonous mushroom will be stronger and not very nice. You can almost smell the poison, whereas an edible mushroom will have a subtle mushroom fragrance like the ones from your grocer.

How to cook with wild mushrooms...
Before going out and picking your own, you must know exactly what you're looking for and if you don't know what it is? Don't eat it! Now that's out the way I can go on with a recipe...

Traditionally they are pan fried gently. I cooked them in coconut oil and serve them over brown rice, buckwheat or over a broccoli mash. Mushrooms reduce in size once cooked, you may need a bit more if you're feeding more than one person. I have also experimented and marinated the mushrooms and used the dehydrator to "cook" them at the lowest possible temperature, so the nutrients are 100% kept in tact.

Saffron Milk Caps with Buckwheat Kasha

Ingredients...
1 to 2 cups of thinly sliced mushrooms (depends how much you want to eat)
1 onion diced
1 clove of garlic (more if you prefer)
2/3 bay leaves
1/2 hot chili
1/2 lemon
4 to 6 tbs tamari sauce
Himalayan salt and cracked pepper
3/4 tbs coconut oil
1 tsp of curry powder

Buckwheat Kasha

1/2 cup raw buckwheat kernels (1/2 cup serves 1 person)
1 cup of water
Method...
1. Heat a fry pan with the coconut oil until hot and gently saute the onions, garlic, chili and curry powder until tender then add the mushrooms and bay leaf.
2. Add tamari sauce and turn down the heat.
3. Add salt and cracked pepper to taste.
4. To get some green power into you garnish heavily with freshly chopped parsley add freshly squeezed lemon and serve over your choice of grains... in Russia buckwheat "kasha" is a popular choice.

Kasha...
1. Bring water to the boil and add rinsed buckwheat kernels.
2. Turn down the heat and simmer gently until most of the water has reduced, stir occasionally.
3. Take off the heat and allow to sit for a few minutes longer, the kernels will continue to absorb the water.
4. Rinse and serve plain or with some added salt, pepper, olive oil to taste.


                                                           Saffron milk caps with buckwheat kasha...


This recipe is so simple. I imagine it was something the peasants, or the poorer class people would have eaten back when times were a lot harder in Russian history. They worked hard and created dishes that were seasonal, sustainable and as nourishing as possible. These mushrooms have so much natural flavour, very little needs to be done hence the simplicity of the recipe. The slight spice and complimentary fresh lemon is just perfect on a bed of kasha. This recipe is to inspire you to use other types of mushrooms in your cooking, I'm sure any wild variety will be just as tasty.

Wild Mushroom and Pumpkin Soup


Ingredients...
3 cups of roughly chopped wild mushrooms
1/2 butternut pumpkin cubed
1 onion chopped
2/4 tbs coconut oil (optional)
1 young Thai coconut (Drain the water and scoop out the pulp and blend until smooth or 1/2 cup canned coconut cream for the super busy)
Freshly grated ginger (powder would be fine too)
1 tsp of curry powder
1 tbs turmeric infused raw honey
Himalayan salt and pepper to taste
Olive oil

Method...
1. Turn on the heat and add the pumpkin, onion, mushrooms and curry powder to a saucepan then fill half way with water (you can fry off this part with coconut oil, if you prefer).
2. Simmer gently until pumpkin is soft and add more water, heat a little more then blend with a hand held blender until smooth.
3. Take off the heat and stir in freshly grated ginger, 1 tbs of turmeric infused raw honey (or plain raw honey), a small amount of coconut cream (because the cream is unheated, it will cool down your soup and dilute it's flavours), salt and cracked pepper and serve in a bowl.
4. Make sure to drizzle plenty of olive oil on the surface of the soup and garnish with something herby and green!


                                 Wild mushroom and pumpkin soup in my favourite Tinkerbell mug!


Pumpkin soup is a hit with everyone, to me it's the winter wonder food. I was inspired (with a good client/ friend- she knows who she is!) by the colour orange. To me orange is a fortifying colour, something that gives you strength and with the warmer months a while away we need the extra warmth and vigour orange sun energy can bring. When cooking this recipe, only use gentle heat. In fact any recipe that calls for heat, use it gently ALWAYS. We want to add warmth to the food, not break it down so there's nothing left! The curry spices, subtle fresh ginger zing and creamy coconut goodness makes a beautiful dinner or lunch on a cold, rainy day. Remember to have your raw goodness too, for digestibility and optimal nutrition enjoy a salad for your second course...


Marinated Saffron Milk Cups

It turns out, these mushrooms are fine, in fact tasty to eat raw! They can be thinly sliced, salted and added to salads or marinated. I used a combination of raw honey, tamari sauce, dill, olive oil, fresh herbs and pink Himalayan salt to marinated theses. I placed them into the food dehydrator for an hour or two, just to soften and I swear this is the BEST way to eat them. I now prefer these mushrooms marinated over cooked. They were fresher, tastier and more nutritious.



                                             Marinated saffron milk cups on a bed of salad... yum!



I finish off my mushroom adventure with a little fairy magic... have a beautiful day everyone!