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Orange Mango flavour |
You'll need...
Ice pop molds- I used these star shaped ones, you'd be surprised how few we have in the shops so I ordered online.
Fruit juice or puree- it's that simple!
Front and centre is Hibiscus infusion... |
Add fruit juice to the ice pop holds and freeze overnight, they'll be ready in the morning. Make sure you do freeze for long enough...
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Front and centre pineapple and lemon |
Flavours to try...
Orange
Pineapple
Mango
Lemon (will need to add some sweetness so combine it with a sweet, clear coloured fruit)
All berries
Kiwi fruit
Lychee
Grape
Apple juice and the list goes on...
Fruit tea infusion option
The red coloured pop I made with a hibiscus tea infusion and used stevia as a sweetener. I also used a white tea infusion with vanilla citrus, sweetened with some apple juice it was also for a sophisticated palate.
Have fun!
Love
Ulyana